Rolling a tortilla is a simple process that involves a few easy steps. Here’s how to roll a tortilla:
Warm the tortilla
Heat up the tortilla on a skillet, in the microwave, or in the oven until it’s warm and pliable. This will make it easier to roll and prevent it from cracking or breaking.
Place the filling in the center
Lay the tortilla flat on a plate or work surface and add your filling to the center of the tortilla.
Fold the sides in
Take one side of the tortilla and fold it over the filling, then fold the other side over to create a taco shape. You can use your fingers to hold the sides in place.
Roll the tortilla
Starting at the bottom of the tortilla, roll it up tightly towards the top. Tuck in any loose filling as you go.
Serve or store
You can serve the tortilla immediately, or wrap it in foil or plastic wrap to store it for later.
That’s it! With a little practice, you’ll be able to roll tortillas quickly and easily.